Restaurant Hood Installation Long Island, NYC

Atlantic Fire Extinguisher Inspection Co. is an expert when it comes to commercial hood installation for restaurants.

When you are replacing your old kitchen hood or installing a new one for your restaurant in Long Island NY, you would want someone reliable and years of experience.

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Hood Installation

Serving Long Island And It’s Surrounding Areas

Our company has a proper knowledge on how to perform proper ventilation for a place like a commercial kitchen where hundreds of people may work together besides flames, natural gas, LPG and cooking oil etc. Safety is the most important priority when it comes to installation of restaurant hoods and we make sure it is done in a way that reduces fire accidents, provides proper ventilation and keeps you employees safe when they work.

Atlantic Fire Extinguisher Inspection Co has years of experience in designing and installing commercial kitchen ventilation systems for the commercial kitchen owners of Long Island, NY. Our company has a good relationship with the dealers of restaurant hood. We can get you parts and hoods at a discounted rate. You can be 100% sure of the quality of material since we use hood from genuine manufacturers in the USA. We will not outsource any parts of the restaurant hoods, so you can stay assured about the quality of the material we use.

We enable you to plan the ultimate kitchen hood device to fit your particular needs. We are offering all types of new and used hoods including canopy hoods, island hoods, and backshelf hoods. Our skills allow us to design, scale, order or build any piece of equipment that may be required in a commercial kitchen.
We offer our commercial hood installation services throughout Long Island, NY. We are proud to stand behind our craftsmanship and our consumers can rest assured they will be in the best possible hands.

Restaurant Hood

Why install a Restaurant Hood System?

Commercial kitchens would be very unsafe if not for restaurant hoods. Restaurant hoods perform the important function of removing heat, carbon dioxide, water vapour, greece, smoke, oil fumes, natural gas fumes etc away from the closed space of the kitchen. Heat, oil fumes and flame is a deadly combination for fire, especially with people who are working in rush hours and prone to mistakes. VIt would not be wrong to consider the hood or the ventilation system as the first line of defence from fire protection. Apart from protecting your commercial kitchen from fires it also, removes harmful CO2 gas that can cause dizziness and nausea if not controlled, it can reduce odor and make energy consumption more efficient for your kitchen.

Where will the hood be installed?

Restaurant hood should be used where the maximum fumes are produced that is on top of the gas stoves, grills, ovens, fryers etc. The type and the size can be determined by a professional who has experic=nce in installing hood for restaurants. The restaurant hood device needed for a kitchen varies widely in size and style based on the equipment used and the local codes. It is best to work with an industry expert through your unique kitchen setup to ensure you purchase the correct system. Our professional and polite product advisory department is always ready to assist.

Should you replace your hood filter?

Restaurants are regularly checked by the Fire Department of New York. You don’t want them to flag you when they visit your restaurant for a surprise check. It can be very hectic to remove the violation. The best way is to regularly check the filters and see if they are clogged and need a change. Performing regular maintenance can increase the gap between replacement of the filters, however if you notice your restaurant hood has started to clog badly, you might consider replacing it.

Types of Hoods we install

Double Island Canopy : Mounted to the ceiling over back to back cooking islands in commercial kitchens where all types of cooking types on all types of cooking equipment.

Single Island Canopy : Hood mounted to the ceiling where a single line of cooking island is placed used for all types of kitchen cooking equipment.

Eyebrow Hood : These types of hoods are directly mounted over cooking units such as ovens, stoves, fryers, and dishwashers.
Push-over style: When a plate push-over configuration is needed, they are used over counter-height. equipment.

Wall-Mounted Canopy : These types of hoods are directly mounted flush with the wall. Any cooking equipment that is used by the wall get benefited from these types of hoods.

Backshelf Hood : Used for hardware used for counter height. Typically placed against a wall but used as stand-alone devices as well.

What type of kitchen filter will be best for your kitchen?

With the different types of hoods available in the market is it important to determine the type of hood you want to install. If you are not sure about the design, you can ask one of your service men to visit your location and provide you an idea on what type of kitchen hood will be best for your restaurant. The type usually depends on the layout of your kitchen and where the cooking or heating elements will be present. Often times, a mix of designs and various types of restaurant hood needs to be used to cover all the cooking areas in the kitchen. We will note down, make a stretch and take measurement on how, where the hoods will be installed to give you maximum ventilation efficiency.

Why Choose us?

  • We provide one of the most affordable restaurant hood installation service in Long Island.
  • We do our work quick and with efficiency. All our employees are highly trained to perform quick installation complying with all the local codes.
  • We understand how important hoods are for fire protection. That’s why we put great care during the installation of each installation project.
  • We are a certified company and all our equipment is certified as well. You will warranty our equipment and for the installation.

Types of Hoods we install

Double Island Canopy : Mounted to the ceiling over back to back cooking islands in commercial kitchens where all types of cooking types on all types of cooking equipment.

Single Island Canopy : Hood mounted to the ceiling where a single line of cooking island is placed used for all types of kitchen cooking equipment.

Eyebrow Hood : These types of hoods are directly mounted over cooking units such as ovens, stoves, fryers, and dishwashers.
Push-over style: When a plate push-over configuration is needed, they are used over counter-height. equipment.

Wall-Mounted Canopy : These types of hoods are directly mounted flush with the wall. Any cooking equipment that is used by the wall get benefited from these types of hoods.

Backshelf Hood : Used for hardware used for counter height. Typically placed against a wall but used as stand-alone devices as well.

What type of kitchen filter will be best for your kitchen?

With the different types of hoods available in the market is it important to determine the type of hood you want to install. If you are not sure about the design, you can ask one of your service men to visit your location and provide you an idea on what type of kitchen hood will be best for your restaurant. The type usually depends on the layout of your kitchen and where the cooking or heating elements will be present. Often times, a mix of designs and various types of restaurant hood needs to be used to cover all the cooking areas in the kitchen. We will note down, make a stretch and take measurement on how, where the hoods will be installed to give you maximum ventilation efficiency.

Why Choose us?

  • We provide one of the most affordable restaurant hood installation service in Long Island.
  • We do our work quick and with efficiency. All our employees are highly trained to perform quick installation complying with all the local codes.
  • We understand how important hoods are for fire protection. That’s why we put great care during the installation of each installation project.
  • We are a certified company and all our equipment is certified as well. You will warranty our equipment and for the installation.
We hold a reputation for being an honest and ethical company. We will work under the estimated cost and don’t charge you for hidden costs.
For the best restaurant hood installation in Long Island, NY, call us today.

Address

NYC
Long Island

Phone

Long Island : 631-250-5091

NYC's 5 Boroughs :  917-634-4211

Email

info@drcbooking.ok.elblogdecarlos.com

Notes:

This website is for informational and lead generation purposes only.  This website connects you with a professional company that is licensed and insured in your area

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